Hot Honey Steak Salad
Serves 2
30 mins prep
0 mins cook
0 mins total
A flavorful steak salad featuring tenderloin steaks seasoned with salt and pepper, complemented by arugula, power greens, and a spicy honey dressing. Topped with blue cheese and pistachios for added richness and crunch.
0 servings
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1. Preheat the oven to 350°F for the pistachios. 2. Season the tenderloin steaks generously with salt and black pepper. 3. Heat 1 tablespoon of olive oil in a skillet over medium-high heat and cook the steaks to desired doneness, then set aside. 4. Thinly slice the shallot and chop the chives, then add to a large bowl with the arugula and power greens mix. 5. Mix 2/3 cup of salted pistachios with 2 tablespoons of hot honey, spread on a lined baking sheet, and bake for 4-5 minutes. 6. In a small bowl, whisk together 1/3 cup olive oil, 2 tablespoons hot honey, 1 tablespoon red wine vinegar, 1 tablespoon Dijon mustard, and season with salt, black pepper, onion powder, and garlic powder to taste. 7. Slice the cooked steaks and add them to the salad bowl, along with crumbled blue cheese. 8. Toss the salad with the dressing and top with the honey-roasted pistachios before serving.
