Cook with Auds

1. Heat olive oil in a large pot over medium heat. Add the diced onion and cook until translucent.

2. Add the ground beef to the pot and cook until browned, breaking it up with a spoon.

3. Stir in the minced garlic, tomato paste, Worcestershire sauce, and cook for a minute until aromatic.

4. Pour in the tomato sauce, Dijon mustard, salt, pepper, onion powder, and garlic powder, stirring to combine.

5. Add the beef broth and bring the mixture to a boil.

6. Stir in the pasta and reduce heat to a simmer. Cover and cook, stirring occasionally, until pasta is tender.

7. Stir in the cream cheese and cheddar cheese until melted and fully incorporated.

8. Sprinkle parsley flakes on top before serving.