Cheesy Taco Rice
Serves 410 mins prep21 mins cook
This cheesy taco rice is an easy, one-pan dish that's perfect for weeknight dinners. Made with lean ground beef, rice, tomatoes, and topped with shredded pepper jack and cheddar cheese. Bake until bubbly for a delicious meal!
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What you need
Instructions
1: Preheat the oven to 425°F. 2: In a pan, cook the lean ground beef and diced yellow onion until the beef is browned. 3: Add the taco seasoning, long grain rice, crushed tomatoes, and beef broth to the pan, mixing well. 4: Cover the pan and bake in the oven for about 18 minutes. 5: After 18 minutes, mix in half of the shredded pepper jack and cheddar cheese. 6: Top with the remaining cheese and bake for an additional 3-5 minutes until the cheese is melted and bubbly. 7: Garnish with chopped cilantro and serve with taco sauce.View original recipe