Thai Peanut Chicken Salad
Serves 215 mins prep20 mins cook
This Thai-inspired peanut chicken salad is a flavor bomb loaded with colorful, crunchy veggies, juicy chicken, and tossed in a dreamy peanut dressing. It's fresh, bold, and perfect for those who love vibrant salads. A delightful at-home version of your favorite restaurant dish.
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What you need
Instructions
1: Season chicken breasts with salt, black pepper, paprika, onion powder, and garlic powder. 2: Heat olive oil in a pan and cook the chicken until fully cooked. 3: Allow chicken to cool, then chop into bite-sized pieces. 4: In a large bowl, combine the cucumber, shredded carrots, romaine, shredded cabbage, red bell pepper, and peanuts. 5: In a separate bowl, mix soy sauce, peanut butter, sesame oil, onion powder, garlic powder, rice vinegar, honey, and chili crisp to create the dressing. 6: Add the chopped chicken to the vegetable mix, drizzle with dressing, and toss to combine. 7: Serve topped with chow mein noodles.View original recipe