Baked Dumplings
Serves 210 mins prep25 mins cook
This quick and easy one-pan baked dumplings recipe brings a burst of flavors with coconut milk, red curry paste, and a combination of spices. Perfect for a weeknight dinner, it’s a flavorful dish loaded with ingredients that make it a must-try for any meal rotation.
0 servings
What you need
Instructions
1: Preheat the oven to 400°F. 2: In a bowl, mix coconut milk, red curry paste, soy sauce, sesame oil, oyster sauce, ginger paste, garlic, onion powder, salt, and black pepper. 3: Place the frozen dumplings in a single layer in a pan. 4: Pour the mixture over the dumplings evenly. 5: Bake in the preheated oven for 22-25 minutes until dumplings are cooked through. 6: Once done, top with chopped green onion, spicy chili crisp, chopped cilantro, and sesame seeds before serving.View original recipe