Creamy Spinach & Artichoke Stuffed Chicken
Serves 215 mins prep75 mins cook
Delicious creamy spinach and artichoke stuffed chicken served with crispy roast potatoes, perfect for a date night at home.
0 servings
What you need
Instructions
1: Generously season the butterflied chicken breasts on both sides with salt, black pepper, onion powder, garlic powder, and paprika. 2: In a bowl, mix the chopped artichoke hearts, thawed chopped spinach, softened cream cheese, shredded mozzarella, salt, black pepper, onion powder, and garlic powder. 3: Fill each chicken breast with the spinach and artichoke mixture, then sear on both sides. 4: Bake the chicken in an oven at 350°F until cooked through, about 12-15 minutes depending on size. 5: For the roast potatoes, peel and cut the russet potatoes into large chunks. 6: Toss the potatoes with bacon grease (or avocado oil) and sprinkle with salt. 7: Bake the potatoes at 425°F for 45 minutes to an hour, flipping every 20 minutes until crispy.View original recipe