Teriyaki Sheet Pan Chicken Sausage
Serves 410 mins prep20 mins cook
A quick and easy weeknight dinner featuring chicken sausage links and veggies, roasted and doused in homemade teriyaki sauce, served over rice. This meal is both flavorful and packed with nutrients, making it perfect for busy nights.
0 servings
What you need
Instructions
1: Preheat the oven to 400°F. 2: On a sheet pan, place chicken sausage links, chopped red onion, and broccoli & cauliflower mix. 3: Drizzle with olive oil and season with salt, black pepper, onion powder, and garlic powder. 4: Roast in the oven for 20 minutes, tossing halfway through. 5: In a small saucepan, combine water, chicken bouillon powder, soy sauce, cornstarch, garlic, ginger paste, brown sugar, and honey to make the teriyaki sauce. 6: Bring the sauce to a simmer until it thickens. 7: Serve the roasted sausage and veggies over cooked jasmine rice, drizzled with teriyaki sauce, topped with sesame seeds and chopped green onion.View original recipe