Stuffed Chicken
Serves 220 mins prep60 mins cook
Creamy spinach and artichoke stuffed chicken served with crispy roast potatoes makes for a perfect date night at home. The chicken is butterflied and seasoned, then filled with a delicious mixture of artichoke hearts, spinach, cream cheese, and mozzarella before being seared and baked. Served alongside roasted russet potatoes, this meal is hearty and satisfying.
0 servings
What you need
Instructions
1: Preheat oven to 350°F for the chicken and 425°F for the potatoes. 2: Butterfly the chicken breasts and generously season both sides with salt, black pepper, onion powder, garlic powder, and paprika. 3: Mix the chopped artichoke hearts, spinach, cream cheese, mozzarella, salt, black pepper, onion powder, and garlic powder in a bowl. 4: Stuff the chicken breasts with the artichoke mixture. 5: Sear the stuffed chicken on both sides, then bake in the oven for 12-15 minutes until cooked through. 6: Peel and cut the russet potatoes into large chunks. 7: Toss potatoes with bacon grease (or avocado oil) and sprinkle with salt. 8: Bake potatoes in the oven at 425°F for 45 minutes to an hour, flipping every 20 minutes.View original recipe